OUR SUPPLIERS
Local shops
At the hotel Philéas Lazare & Spa, we pay particular attention to the elaboration of our offers, in order to combine pleasure, quality and local products. Your well-being being at the heart of our priorities, we have chosen to select products.
George Cannon
A wide selection of teas
A tea house since 1897, the George Cannon brand is today a reference in the world of luxury groceries. Their expertise, exceptional nose and rigorous selection process delight both connoisseurs and amateurs. Teas from great origins, flavored blends or infusions … there is something for everyone.
The Beillevaire family farm
Our dairy products
The Breton marshes of the Vendée, between the mouth of the Loire and the island of Noirmoutier, is a surprising land, wild and full of character. Pascal Beillevaire, child of the country, decided to marry his passions: trade and agriculture. From the products of the family farm, as well as the production of cream and butter, the Beillevaire cheese factory was created, becoming, some forty years later, a company with a unique model, grouping together the whole chain, from the producer to the consumer.
Perrotte House
Our jams
From the fruit to the jam there is only one step… or only one chef: Stéphan Perrotte. Best jam maker in France in 2014, and world champion in 2015, for the chef, everything is about the selection of his fruits. He composes, masters a traditional know-how and the science of cooking, to create jams that will delight your palate…
Bo&Mie
Our pastries
From breakfast onwards, the Philéas offers you exceptional breads and pastries signed Bo&Mie. All the breads are kneaded, shaped and baked after having developed their aromas and nutritional qualities under the effect of a slow fermentation of 24 hours. As for the pastries, they are 100% pure butter and are made daily in the Bo&mie production workshop by a team of 5 turners.
Bharlev
Our fresh fruit juices
The art of craftsmanship and work well done, you will find Bharlev fruit juices at breakfast time. The selection of their raw materials is the basis of their activity: Bharlev multiplies the channels of supply with their partners in order to guarantee a maturity, a gustative and visual quality of their products. The manufacturing techniques, both manual and automated, ensure flawless productivity and optimal freshness quality.
BAR / ROOM SERVICE
Bapbap
Our Parisian beers
Discover at any time of the day the Bapbap beers, brewed on site in Paris! Organic for some of them, promoted gold medal of the We Love Beer Festival, or ephemeral, Bapbap beers will surprise you.
Ely
Our ready to use cocktails
Ely’s Cocktail is the result of a meeting between an entrepreneur and a passionate mixologist who are revolutionizing the cocktail industry by providing new consumption solutions. Ely’s Cocktail offers recipes made from a selection of quality alcohol, fresh products, without preservatives or added sugars. Discover exclusively at Philéas a selection of cocktails signed Ely!
Bellota-Bellota
Our salty snacks
When some people try to give meaning to their existence, Philippe Poulachon is carried away by his five senses, from Beaujolais wines to Iberian Bellota hams. One day, this indocile hedonist confided his difficulty in finding good Italian ham to a chef friend, who then praised Spanish cured ham. He immediately flew to Madrid. In 1995, he founded Byzance to distribute caviar, smoked salmon and the famous bellota ham. He then opened a boutique-restaurant in the heart of Paris, and made Bellota-Bellota(r) a brand and a universe, with its manifesto of gustatory emotion. Find a selection of their products inspired by the Spanish territory, at Philéas to accompany your aperitif or as a meal.