5 November 2023

The Captivating Story of French Beaujolais Nouveau

Beaujolais Nouveau, a fleeting wine that ignites the enthusiasm of millions worldwide each year, has a fascinating history that dates back several decades. Let’s delve into the winemaking past of this iconic tradition and uncover the chapters that have shaped the Beaujolais Nouveau we know today.

The Origins of Beaujolais Nouveau

The story of Beaujolais Nouveau dates back to the 1950s. In the Beaujolais region of France, winemakers sought a distinctive way to celebrate the end of the grape harvest. The idea of creating a light, fruity wine meant to be consumed quickly after the harvest became the cornerstone of this winemaking adventure.

The Tradition of the Third Thursday in November

Beaujolais Nouveau is celebrated on the third Thursday of November each year. This date was established as part of a regulation, making the simultaneous launch a true global festival. The first bottles are uncorked at midnight, triggering a joyful rush to discover the year’s vintage.

A Race Against Time for French Winemakers

One unique feature of Beaujolais Nouveau is the speed of its production. The grapes are hand-harvested and processed with exceptional swiftness, allowing the wine to reach consumers’ glasses in just a few weeks. This creates an annual frenzy and palpable anticipation.

A Winemaking Tradition in French Gastronomy

Over the decades, Beaujolais Nouveau has conquered the world. Its international fame has transformed this small wine region into a must-visit destination for wine enthusiasts. Festive events and celebrations are organized worldwide to mark the arrival of this young, festive wine.

Taste Beaujolais Nouveau at Our 4-Star Hotel

The story of Beaujolais Nouveau is a winemaking adventure filled with passion, innovation, and tradition. Each year, on the third Thursday of November, the world comes together to celebrate this fleeting wine, creating a continuous story of joy, sharing, and tasting. At Philéas, a 4-star hotel in the heart of Paris, we are keen to celebrate this moment with our guests. In the heart of our dome, we offer a convivial tasting experience.

A Tasting Journey at Philéas Hotel

At the bar of our Parisian hotel, special attention is given to the selection of wines, providing our visitors with a quality olfactory and tasting discovery. Our wine list, carefully curated by our qualified oenologist, highlights local and regional producers, offering a variety of French wines that will delight wine lovers.

For wine enthusiasts, our bar is an invitation to explore France’s viticultural treasures, with a selection that promises a memorable experience during your stay in Paris.

A Thoughtful Selection of Our Suppliers

To ensure an exceptional tasting experience, we collaborate with top-tier suppliers. These partners provide us with quality products, ranging from wines to fine teas, artisanal dairy products, high-end jams, homemade breads and pastries, artisan fruit juices, award-winning organic beers, and cocktails made from fresh ingredients. This collaboration with renowned houses allows us to offer our clients a unique and authentic gastronomic experience.